Norwegians eat the most pizza in the world according to a 2004 survey by ACNielsen 2004, 5.4 kg/year per capita. I want someone to write PizzaSpotz.com Rules on the walls of this place. [57] Pictou County Pizza is a variant of pizza unique to Pictou County in Nova Scotia; this pizza has a "brown sauce" made from vegetables and spices instead of red tomato sauce.[58][59]. Sicilian pizza is prepared in a manner originating in Sicily, Italy. Authentic Neapolitan pizzas (pizza napoletana) are typically made with tomatoes and mozzarella cheese. The first pizzerias opened in Karachi and Islamabad in the late 1980s, with Pappasallis serving pizza in Islamabad since 1990. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Papa's Tomato Pies, in the Trenton, New Jersey, area claims to be the United States' second oldest pizzeria. Pizza consists, at its core, of three things: dough, sauce, and toppings. Finally it is gratinated with a generous amount of cheese. . Generiert wird dieses Geld in mehr als 28.000 Units. Take-away shops sell pizza rustica or pizza al taglio. We did a Google search on “pizzerias with funny names” and stumbled across a veritable gold mine at rockcloset.forumotion.net. American Hot Pizza Pie. In 1985, Chef LaDou created the first pizza menu for California Pizza Kitchen, including its signature barbecue chicken pizza, which spread California-style pizza to a national audience. Detroit-style pizza is a square pizza that has a thick deep-dish crisp crust, and is generally served with the sauce on top of the cheese. : The Kids' Guide to the History, Science & Culture of Food. Africana: ham/beef/chicken, banana, pineapple, onion. Tomato sauce, mozzarella, pecorino cheese, and spicy salami; Tonno. This pizza has an interesting taste of various ingredients mixed together. Though the entire pizza is quite thick, the crust itself is only of thin to medium thickness, and the pizza has a very thick, large layer of toppings. During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. Local types of pizza are popular, with many using mayonnaise sauces, and sometimes other ingredients such as corn, potatoes, avocado, eel, or even honey or chocolate pizza (as in dessert). After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. [55], Atlantic Canada has several unique varieties, which have spread to other parts of the country as people migrate for work. The most popular pizzeria with this name can be found in Chicago. July 10 is "Pizza Day" in São Paulo, marking the final day of an annual competition among "pizzaiolos". Argentina, and more specifically Buenos Aires, received a massive Italian migration. In Brazil, pizza quatro queijos (pizza quattro formaggi) uses mozzarella, provolone, parmesan and gorgonzola, and there is also a variety with five cheeses, which adds Catupiry brand soft cheese. Pizza has not penetrated into western Pakistan; of the remaining provinces and territories of Pakistan, only one (Khyber Pakhtunkhwa) has seen much of the dish, in the form of a single Pizza Hut in Peshawar. Common pizza types include mushroom pizza, chicken pizza and paneer pizza. In Argentina, a pizza a la napolitana ("Neapolitan pizza") is a pizza topped with mozzarella cheese and slices of fresh tomato, which may also be flavoured with garlic. We have chips and grits. Pizza Capricciosa – This pizza is topped with olives, artichoke hearts, half of a boiled egg, prosciutto and mushrooms. For example, a pizza topping unique to India would be pickled ginger.[27]. The dough is shaped to the pan (usually rectangular), then a mix of minced meat and tomato sauce follows. In California the barbecue chicken pizza is popular, first invented by Ed LaDou in 1985. For example, a Swedish Margherita uses Swedish hard cheese instead of mozzarella and dried oregano instead of fresh basil. Do you have the appetite for the 50 greatest dishes of American food? The thickness of the crust depends on what the consumer prefers; both thick and thin crust are popular. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the 1860s. The slices are traditionally served folded with a slice of cecina, a chickpeas cake, as street food in Pisa, its province and the nearby provinces of Leghorn and Lucca.[20]. Picture Pantry / Ivan Danik / Getty Images of tasty pizza shop names – sure to attract hungry customers... Gut auf an eclectic and varied approach to toppings geht gut auf im. 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