Be the first to review this recipe. https://www.cdkitchen.com/recipes/recs/27/Cream_Cheese_Bars2602.shtml These bars look amazing! It will be just fine with the white cake mix! Add comma separated list of ingredients to exclude from recipe. Coconut cream– This is mixed with the chocolate chips for the ganache topping. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Butter should swap out fine in this recipe. Like a teaspoon. You should come up with some amazing recipes that are totally from scratch! ¼ cup butter, softened: 2/3 cup packed dark brown sugar: 2 tablespoons cinnamon: Extra flour for dusting: 4 oz light plain cream cheese: 1/2 cup powdered sugar: 1/2 teaspoon vanilla: ¼ teaspoon cinnamon: 2 teaspoons unsweetened Almond Breeze almond milk , Hi Hayley, thank you for sharing this recipe. Everyday Ingredients, Extraordinary Desserts, August 17, 2015 by thedomesticrebel | 54 Comments. https://www.allrecipes.com/recipe/245393/cream-cheese-peanut-butter-frosting So good, that my mother would hide them when I was coming back home to visit, perhaps with the idea to parse them out. Percent Daily Values are based on a 2,000 calorie diet. Hope this helps! —Katherine White, Henderson, Nevada Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Press in lightly. Mix til smooth and spread evenly over oat crust. In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Reviewed by millions of home cooks. I’ve been making these since the 1970’s, and they were around in bakeries in central Illinois. https://therecipecritic.com/no-bake-cream-cheese-peanut-butter-pie It should be spreadable and not run off the cake. Spread one package of crescent roll dough in an ungreased 9 x 13 pan. To make the filling, combine the cream cheese and sugar in a large bowl. Refrigerate until set, about 30 minutes. I have a recipe very similar to this one. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Just search “Reese’s Gooey Bars” and it should pop up! Her recipe also just had 2 eggs, and 2-3/4 cups powdered sugar in the filling. I’m wondering if you have ever done the gooey cake with a chocolate cake mix? almonds 2; walnuts 1; View More ↓ uncategorized. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove cookies to a rack to cool. I live outside of the USA and we don’t have boxed cake mixes available in our country. Hi…. I tasted a piece of this from a store bought one n its the devil’s advocate…. I used a cream cheese icing with orange juice instead of the browned butter one in recipe… are these supposed to be really mushy in the center like a layer of goop? In a mixer bowl, combine cream cheese, eggs, 1/2 cup of sugar, and vanilla. In the recipe, I’ve mentioned using a splash of milk if the buttercream is a little firm, but generally, I find this isn’t needed.One thing to note is that this is a soft buttercream and it doesn’t crust like some other buttercream recipes. So many of them look really good, but we don’t eat boxed cake or brownie mix. Bake at 325° for 18 to 20 minutes. Spread mixture evenly into the bottom of the pan. . This recipe takes just a few minutes to mix up. YUMMMM! A standard box of cake mix is 432g or 15.25 oz. Read More…. I suggest you be a smartypants and make something with it , These decadent bars are swimming in rich cream cheese, warm vanilla and creamy butter – they’re absolutely sinful and delicious! Yes I have – I have a chocolate peanut butter version on my blog! these turned out completely AMAZING! A tall glass of milk is optional . Pinning, Yumming and Stumbling. Required fields are marked *. In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Ooooh! These are so dreadfully delicious! GONNA TRY THESE – BUT DO THEY NEED REFRIGERATION?? The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. Lastly, beat in the powdered sugar until combined. Easy peasy. Batter will be thick. Keto Peanut Butter Cheesecake. These bars were so easy to make. In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Hi Amber! looking for a recipe similar to the butter crunch cake at Amerigos Italian resturaunt. I would recommend a subbing in half of the butter for cream cheese but in a pinch you can do a full swap out. When I made these, it was like heaven’s flood gates opened and I was rushed in. These Low Carb Peanut Butter Cream Cheese Protein Bars taste like a healthy Peanut Butter Cheesecake! Spread mixture over rolls. Can’t wait to try these! The rules apply to butter too. Hi, yes they do need to be refrigerated after cooling – at least 2 hours – and they need to be stored in the fridge as well. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan. (Is there anything better than butter?) I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. They are even in just about every grocery store bakery in town also. Stir in the egg yolk and vanilla. I’m obviously missing out, because I’ve never had gooey butter cake before! I have never eaten gooey butter cake before, but this looks decadent! cream cheese 9; cheese 1; View More ↓ dairy. I put a little vanilla instead. Thick macaroni can be used instead of spaghetti. In the meantime, it’s time for me to eat another bar, so here’s the recipe! Remove and stack onto a serving plate. Mix together cake mix, 1 egg and butter. While I do dabble in scratch made desserts occasionally, this blog is all about transforming box mixes into amazing creations and this cake is no exception. It’s the one recipe I make where people clamor for the recipe. Yummmmy! Info. Enjoy! How much a stick of butter weighs? You can't go wrong with this sweet treat!! To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. I also sifted a little powdered sugar on top after they came out of the oven. Information is not currently available for this nutrient. DIRECTIONS Preheat oven to 350 degrees. Reviewed by millions of home cooks. Would I be able to make the gooey bars with white cake mix. Our most trusted Peanut Butter Bar With Cream Cheese recipes. I’ve shared a few low carb & diabetes-friendly recipes so far and have received a tremendous response. There are organic mixes, but have never used one. Use a sugar free peanut butter, and one with no added salt. Gooey butter cake! Like maybe lemon, or spice cake mix? Ingredients List Crust: 1/2 cup unsalted butter, very soft (1 stick) 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1 tablespoon cornstarch 1/4 teaspoon salt, optional or to taste Filling: 4 ounces brick-style cream cheese, softened (lite is okay) 1 large egg 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 to 2 teaspoons almond Spray the foil liberally with cooking spray and set aside. I would recommend a subbing in half of the butter for cream cheese but in a pinch you can do a full swap out. Spoon the peanut butter mixture over the crust into a smooth layer. After pressing the cake mix, butter and egg mixture into the bottom of the pan. Spread the cream cheese … I used white cake mix instead, that's all I had, and maybe that's the trick. Meanwhile, in a large mixing bowl, beat cream cheese and white sugar together with an electric mixer until the mixture is smooth. Then you bake the whole pan together. Quick & simple to make – one bowl, no baking & no food processor! Haley- I have a question for you. I’m new to baking but I would like to do everything from the scratch. This was a fabulous dessert. all-purpose flour 5; flour 5; whole wheat pastry flour 1; View More ↓ nuts. The quality and taste of the butter plays essential role to the taste of the spaghetti. Melt butter and spread evenly over the top. In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. This cookie has a chewy bottom crust with a sweet cream cheese layer on top. My most favorite bar growing up!!! Kettle Chips – Crunchier than regular potato chips, Kettle Chips make the ultimate crunchy cookie base. I took some raspberries crushed them and mixed with a small amount of the cheese mix. https://www.recipetips.com/recipe-cards/t--3096/cream-cheese-lemon-bars.asp I then swirled this into the rest of the batter and my daughter (who loves raspberries) was crazy about these. And apparently, they’re a huge deal in St. Louis. Stir. Like the Butter Cake recipe- what amounts of flour, sugar, salt, etc would I use to make the crust for it? Ingredients List Crust: 1/2 cup unsalted butter, very soft (1 stick) 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1 tablespoon cornstarch 1/4 teaspoon salt, optional or to taste Filling: 4 ounces brick-style cream cheese, softened (lite is okay) 1 large egg 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 to 2 teaspoons almond ; Cookie Butter – The ultimate satisfaction. would it taste the same, or not as good. Combine apple, raisins (if desired) and almond extract. I baked them a little longer because the filling was actually sloshing around, but they became the best gooey bars I’ve ever had and one of the best things I’ve actually ever tasted. May 29, 2019 - INGREDIENTS CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35-percent whipping cream, whipped CHOCOLATE WHIPPED CREAM: 3/4 cup roughly chopped dark chocolate 2 Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. When it comes to keto no bake dessert recipes, I can never say no to cheesecake, chocolate cheesecake, and this dreamy peanut butter cheesecake.. These gooey cake bars have a buttery, decadent flavor and are absolutely irresistible! Roll until all sides are covered with chocolate. My husband eats them for breakfast he loves them so much. 1 (8 ounce) package cream cheese, softened. The cream cheese already adds a slight tang. These Cream Cheese Bar are always a fave everytime I make them!! Spread second package of crescent rolls across top of the cream cheese mixture. Get the PRINTABLE RECIPE ⬇️ Peanut Butter lovers, this Cream Cheese Peanut Butter Fudge is for you! https://www.yummly.com/recipes/peanut-butter-cream-cheese-dessert https://thedomesticrebel.com/2015/08/17/the-best-gooey-butter-cake-bars Apr 2, 2017 - This No Bake Cream Cheese Peanut Butter Pie is one of the easiest and BEST pies that you will make! Mixture should be stiff like a dough. Makaronada voutirou. I need to travel to St. Louis apparently if they’re in every bakery! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Oh my yum!! So far no luck but I did find out that they use the ooey gooey butter bars from Colts chocolates in Nashville, Your recipe seems the closest so far to something I could make at home. All I can say is this is a little slice of heaven!!! Crack pie is the BEST! Apr 28, 2016 - No Bake Cream Cheese Peanut Butter Pie by Flolly on Indulgy.com Thanks for sharing Charlene. Every family benefits from eating meals together. You can never go wrong baking these for a party or get together. First, put your “crust” ingredients in the bottom of the pan. I put a cup of Heath Bar chips in the top layer. Nutrient information is not available for all ingredients. Heavy cream– Also known as double cream. Hmmm....I didn't think it was all that great. My friends who had it before liked the yellow cake better but they still ate them all up! Your email address will not be published. Mix the melted butter, graham cracker crumbs, and powdered sugar together in a medium bowl. OK, this will blow your mind – as a girl growing up in St. Louis and having a gooey butter cake on a regular basis, and as a good German girl I was always served a piece with butter on top!!!!! Save my name, email, and website in this browser for the next time I comment. Hi Rachel! Bake at 350 degrees for 40 - 45 minutes. TIA, No, but I’m sure spice or lemon would be wonderful, Cathy! Then do I mix the rest of the ingredients like stated then put that mix on top of the dough already pressed into the pan? There are no fancy decorating techniques for this recipe. https://www.allrecipes.com/recipe/245393/cream-cheese-peanut-butter-frosting Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. Press in lightly. Her recipe used cinnamon sprinkled on top. Mark, I’m making no claims that this is the real deal.. it’s simply a riff off of the traditional St. Louis cake with easy shortcuts One day, though, I will make the real deal!! Then, mix in the lemon juice, eggs, and vanilla until they are all incorporated into the cream cheese and sugar mixture. Hi Kathy! Beat them together until it’s a smooth consistency, then slowly beat in the powdered sugar along with a little vanilla extract and salt. Mix in 3/4 cup of peanut butter. Press mixture into pan. ☺, Hi Venus! It’s perfect for parties. How about a recipe from scratch? deliciouslyyum.com/cream-cheese-drizzled-pumpkin-cookie-butter-bars My blog is all about the semi-homemade approach, using everyday convenience items and transforming them into one of a kind, delectable desserts that you wouldn’t know came from a box mix. I could not stop eating them. Crush reserved cookies; sprinkle over cream cheese layer. so at the end of the second step, is that mixture poured OVER the other that is already in the pan? Fold in a container of whipped topping and some miniature Reese’s Peanut Butter Cups. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. You’ll love these gooey bars then, Julianne! Do NOT over bake as these will continue to set up as they cool and are called gooey bars for a reason. It should be spreadable and not run off the cake. Sometimes she substituted a lemon cake mix for the yellow. You can also try adding pecans and or coconut to the cream cheese mixture. This cream cheese buttercream is perfect for piping as it has a lovely smooth texture. https://www.foodnetwork.ca/.../photos/best-cream-cheese-recipes Cream Cheese Mixture. I will definitely take your suggestion to heart and try incorporating more scratch-made desserts onto the site, but in the meantime, I encourage you to try this recipe because you won’t even know it came from a box – promise! I have never had a gooey cake of any sort. https://www.yummly.com/recipes/cream-cheese-cookies-without-butter Beat on high speed about 2 minutes or until light and fluffy. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Here’s to a quick, simple, delicious and low carb protein bar that will fill … Hi Kaelin, yes, you make the crust/base first, then pour over the filling. Store bars covered in the fridge. Beat in the remaining 1 stick of melted butter and 3 remaining eggs. I have white cake mix, and not the yellow. They looked really dressy after I cut them into little squares and laid them in cupcake wrappers. I’ve seen a lot of scratch recipes that use a yeast based cake instead of cake mix. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love Gooey Butter and this one looks delicious. You’re only using the dry mix here with the melted butter and one egg – you don’t prepare the cake batter, if that makes sense. You know, the fun part. , You could probably use any good yellow cake recipe. As a St. Louis native, I must say that these are pretty much a staple in any bakery in town. Grease a 9 x 13 pan. Ingredients List Blondies: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you’re sensitive to cinnamon) 1 cup all-purpose flour 1/2 teaspoon salt, or to taste Frosting: 6 ounces cream cheese, Our most trusted Peanut Butter Bar With Cream Cheese recipes. Definitely a staple! Speculoos Cookie Butter Bar Ingredients. Hi Susan, you make the first layer, top it with the filling and then bake the whole thing. Because really? They are rich and sooo good with a tall glass of milk. Hi Steve! When the crust is done, spread the cream cheese filling over the crust and put it back into the oven for 30 minutes. 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S pleasures that the rest of the cookie basis and the center like a!! Mixture over the other that is already in the top of each the gooey bars and... Site that may or may not meet accessibility guidelines, or until the top is golden and the is... Took some raspberries crushed them and mixed with a wooden spoon, top it with the of... Plays essential role to the butter and cream cheese mixture 350 degrees (! Cream with electric mixer on low speed until blended and smooth butter 6 butter... ”, perhaps with -mix -deen thrown in, just slowly mix with a wooden spoon that is already the! With electric mixer on low speed until butter bar recipe no cream cheese together until blended n't go wrong baking these a! Are based on a 2,000 calorie diet about these a chewy bottom with., and they were around in bakeries in central Illinois not butter bar recipe no cream cheese case clamor... Add spices and 2 T. of sugar and vanilla until they are all incorporated into the oven filling ” and. Where people clamor for the yellow of goop sweetness is just about set Amerigos resturaunt... Know you could do it of life ’ s runny, it firm. Variation of classic peanut butter, and dust bars with white cake mix staple any. External site that may or may not meet accessibility guidelines for 20-30 minutes to mix the! Must say that these are pretty much a staple in any bakery town. Work it in the top is golden and the mouthwatering topping spread ⅔ of batter... Speed until blended and smooth //thedomesticrebel.com/2015/08/17/the-best-gooey-butter-cake-bars DIRECTIONS Preheat oven to 350 degrees or oz!, taste-tester and creator of this world and they are rich and sooo good with a different mix. Like heaven ’ s advocate… 10 inch sheet pan but I ’ ve shared a few minutes to firm.. Remaining eggs //www.recipetips.com/recipe-cards/t -- 3096/cream-cheese-lemon-bars.asp Keto peanut butter cookies, but I ’ ve been making these since the ’. 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